Early Bird Menu
3 Courses €39.00 | 2 Courses €32.00
Starters
Steamed Black Mussels
with Buttered Samphire, Fresh Chilli & Spring Onion
Smoked Ham & Mozzarella Arancini Balls
with Watercress & Garlic Dip
Garlic Baguette
with Mozzarella & Caramelized Onion
Crispy Bacon Caesar Salad
Crispy Chicken Wings
with Honey & Soy Sauce
Cream of Fresh Vegetable Soup
with Brown Soda Bread
Deep Fried Mushrooms
with Garlic & Cucumber Dip
Mains
Crunchy Chicken Strips
with coconut fried noodles & satay sauce
Oscars ‘Fish & Chips’
Battered cod fillet with fresh chips, marrowfat peas, lemon & tartare sauce
Chicken Oscars Style!
Baked breast of chicken carved on a bed of tagliatelle tossed with prawns, chilli & garlic cream
Carbonara Linguini
Diced lardons with garlic, black pepper, white wine & creamy parmesan sauce
Slow Braised Featherblade of Beef (€2.50 supplement)
with glazed pearl onions, baby vegetables, green mash & thyme jus
Vegetarian Pizza or Pasta
with your choice of ingredientsc
Desserts
Cream Filled Profiteroles topped with Baileys & Chocolate Sauce
Eton Mess Ice Cream Sundae
Raspberry & White Chocolate Roulade with Whipped Ice Cream & Raspberry Sauce
Affogato Espresso
The Food Allergens used in the preparation of our food can be viewed in a seperate menu available at the entrance counter. All 14 Allergens are openly used throughout our kitchen. Traces may be foundat all stages of our cooking. Please ask a member of staff if you need additional information on Food Allergies.
